Tater tot casserole


  • 1 lb ground beef
  • 2 cans of mushroom soup
  • 1 bag of frozen tater tots
  • shredded cheese of your preference, I use Colby Jack
  • French Fried Onions


  • Brown ground beef
  • Under cook tater tots, you want them to be partially cooked
  • Mix mushroom soup, beef, tater tots and cheese in 13×9 inch pan
  • Add cheese and French Fried Onions to the top
  • Bake at 350 degrees for 20-30 minutes