Tater tot casserole
April 15th 2008
Ingredients
- 1 lb ground beef
- 2 cans of mushroom soup
- 1 bag of frozen tater tots
- shredded cheese of your preference, I use Colby Jack
- French Fried Onions
Directions
- Brown ground beef
- Under cook tater tots, you want them to be partially cooked
- Mix mushroom soup, beef, tater tots and cheese in 13×9 inch pan
- Add cheese and French Fried Onions to the top
- Bake at 350 degrees for 20-30 minutes
This page was last modified on May 2, 2008 @ 10:22 pm
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