Fettucini alfredo
April 3rd 2008
Ingredients
- Fettucini noodles
- 8 oz. cream cheese
- 1 cup parmesan cheese
- 1 cup milk
- 2 tablespoons butter
Directions
- Cook pasta.
- In pan, melt cream cheese, milk and butter.
- Once creamy, add parmesan cheese.
- Pour alfredo sauce over pasta and serve.
This page was last modified on April 1, 2008 @ 12:09 pm
3 Responses
I love Fettucini Alredo! Your recipe is so simple and I think I can do it. But I think, I need to add some crunchy bacon on top so that it will taste like the one I order from a fast food chain.
Congrats on the “lots of dr. pepper” part.
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