Enchilada casserole
April 22nd 2008
Ingredients
- Tortillas
- 1 lb ground beef
- Old El Paso enchilada sauce
- Cheese of your preference, I use Colby Jack
Directions
- Brown ground beef
- Mix enchilada sauce, ground beef and cheese
- Alternate layers of tortillas and beef/cheese/sauce mixture
- Pour cheese on top
- Bake at 350 degrees for 20-30 minutes
This page was last modified on May 2, 2008 @ 10:25 pm
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